The best Side of crispy

The best Side of crispy

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chow mein is usually topped with a thick brown sauce, though steamed chow mein is blended with soy sauce ahead of getting served. From Wikipedia

Im gonna sprinkle furikake on theseor, how would they are doing with furikake mixed in Along with the rice

On the other hand, specified the flavour of the rice cakes is pretty neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:

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